Tuesday, January 24, 2012 at 9:41AM
UUCVH

January 2012

With the launch of our Choose Compassionate Consumption campaign this fall, UUSC supporters joined together to form a powerful block of consumer advocates.

In October, we targeted Hershey and the use of child labor in chocolate production, sending more than 1,100 letters to Hershey, along with samples of a competitor’s fair-trade chocolate. In November and December, UUSC supporters generated approximately $15,000 in sales for the Southern Agricultural Alternatives Cooperative, a socially responsible pecan-processing cooperative that creates jobs in southwest Georgia.

Now let’s use our power to make a positive difference in the lives of restaurant workers, by choosing where to eat based on how restaurants treat their employees!

The U.S. restaurant industry employs over 10 million workers nationwide and is one of the largest and fastest-growing sectors of the U.S. economy. But sadly, the restaurant industry also has a very high rate of workers’-rights violations.

That’s why the Restaurant Opportunities Centers United (ROC-United), a UUSC partner organization, has released the ROC National Diners’ Guide 2012: A Consumer Guide on the Working Conditions of American Restaurants. The guide rates restaurants throughout the country based on how they treat their workers, listing responsible restaurants where you can eat knowing that your server can afford to pay the rent and your cook isn’t working while sick.

Article originally appeared on Unitarian Universalist Church of the Verdugo Hills, La Crescenta, CA (http://www.uuverdugo.org/).
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